Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Small plates restaurant
- Dinner menu available
01 / ABOUT THE PLACE
About this place
The grilled chicken liver is one of the first things that catches the eye at Torihiro. One diner described how it was cooked as particularly memorable. Another named meatballs, skin, tamahimo and liver as favourites. The menu also includes options such as meatballs, tamahimo and crisp chicken skin, making the range of skewers part of the pleasure of choosing.
Sashimi and tataki offer another way to explore the menu alongside the skewers. Diners have mentioned enjoying liver sashimi, gizzard and seared chicken breast, while blanched chicken skin is also recommended. Choose a meal centred on grilled skewers, or add a raw chicken dish as well, according to what you feel like eating.
One diner finished with chicken rice porridge, enjoyed with nukazuke pickles. Another recommends Unkai soba shochu served with hot water and pickled plum. Whether you add another chicken dish or make a meal of drinks and small plates, the restaurant offers dine-in service, as well as alcoholic drinks including beer and wine.
